Ingredients

• 200g Co-op tagliatelle
• 160g frozen Co-op British garden peas
• 160g pack Co-op honey ham chunks, shredded
• 1-2 tbsp Co-op hot horseradish sauce (to taste)
• 60ml Co-op sour cream

Method

1. Cook the tagliatelle according to the pack instructions
2. Add frozen peas for the last 2 mins of cooking time
3. Drain, reserving a little of the cooking water, then add the remaining ingredients and toss together
4. Over a low heat, add a splash of the cooking water and stir until the sauce is smooth
5. Season, then serve