Hawaiian Hot Dog Recipe

Start by making a fruity salsa: heat a nonstick frying pan and dry fry the pineapple until charred, about 1-2 mins each side
Roughly chop the warm pineapple, combine with the onion, jalapeños and coriander, then season
Mix the mayo with the soy sauce
Cook the sausages according to the pack instructions and toast the rolls on the barbecue, under a preheated grill or in a griddle pan
Top the hot dogs with the pineapple salsa, then drizzle the soy and mayo combo over the top to serve