Need a few things to do to keep the kids entertained this summer? This super-simple cheesecake will go down a treat – and it costs less than £5 to make!
Feeds 12
Ready in 15 minutes
Ingredients
- 8 Co-op bakery double chocolate chunk cookies
- 45g Co-op unsalted butter, melted
- 300ml Co-op double cream
- 2 x 200g tubs Co-op soft cheese
- Juice of 1 lemon
Method
- Line a 20cm loose-bottomed cake tin with greaseproof paper
- Whizz the cookies in a food processor or bash with a rolling pin to give fine crumbs
- Put 200g of the cookie crumbs into a bowl with the melted butter
- Stir until fully combined, then press into the bottom of the cake tin and chill for 1 hour until set
- Put 135g of the remaining cookie crumbs into a bowl and stir in the double cream
- Place in the fridge for 1 hour
- Stir together the cream and cookie mixture, the soft cheese and lemon juice, then spoon into the tin over the cookie crumb base
- Decorate with the remaining cookie crumbs and leave to chill in the fridge for 2-3 hours, until set
- Timings exclude chilling
Each serving contains
- Energy 18% 1470kj 355kcal
- Fat High 41% 28.9g
- Saturates High 85% 17g
- Sugar Med 13% 11.3g
- Salt Low 4% 0.27g
% of adult’s reference intake | Carbohydrates per serving : 20g
