These delicious mouthfuls have all the flavour of the popular dessert, but require a fraction of the effort

  • Feeds 16Feeds 16
  • Ready in 20 minutes


  • 16 large Co-op British strawberries, hulled
  • 200g Co-op light soft cheese
  • 2 tbsp Co-op strawberry jam
  • 1 tsp lemon zest (optional)
  • 60g Co-op ginger nut biscuits


  1. Using a small knife, carefully cut away some of the insides of each strawberry, leaving a hollow
  2. Mix together the soft cheese, strawberry jam and lemon zest, if using, until smooth
  3. Using a teaspoon, fill each strawberry with the mixture
  4. Put the ginger nuts into a freezer bag, then bash into fine crumbs with a rolling pin
  5. Tip onto a saucer and dip the end of each strawberry into the biscuit crumbs to coat
  6. Serve immediately

Each serving contains

  • Energy 3% 228kj 54kcal
  • Fat Med 3%2g
  • Saturates Med 6% 1.2g
  • Sugar Med 5% 4.9g
  • Salt Low 2% 0.11g

% of adult’s reference intake | Carbohydrates per serving : 7g