Fish finger wraps

Everyone will love this great new way to enjoy a family favourite.

  • Feeds 4Feeds 4
  • Ready in 20 minutes


  • 8 fish fingers
  • 1/2 x 300g tub Co-op creamy coleslaw
  • 250g bag Co-op sweet & crunchy salad
  • 4 large Co-op plain tortilla wraps


  1. Cook the fish fingers in the oven according to the pack instructions
  2. Divide the coleslaw, followed by 80g of the salad, between the wraps
  3. Slice the cooked fish fingers and divide between the wraps
  4. Roll up each wrap and slice it in half
  5. Serve with the remaining salad

Each serving contains

  • Energy 20%1666kj 398kcal
  • Fat Med 25%17.4g
  • Saturates Low 13%2.6g
  • Sugar Low 6%5g
  • Salt Med 21%1.25g

% of adult’s reference intake | Carbohydrates per serving : 45g